Diane May Nutrition Blog

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What to Eat And Do When You Want To Boost Hormones And Feel Your Best

October 8th, 2021

Did you know that women can be in perimenopause for many years before menopause begins, usually 8-10 years prior to menopause! Women usually start to feel the effects of perimenopause in the 40’s, but it can start as early as your 30’s. Some common signs yoiu may be in perimenopause include: hot flashes, weight gain, breast tenderness, fatigue, brain fog, irregular periods, urinary leakage, breast tenderness, vaginal dryness and worsened PMS. Although women will experience perimenopause differently, all women will eventually experience perimenopause and menopause. The changes we experience ar5e due to hormonal fluctuations, especially estrogen. There are things women can do to reduce symptoms and improve quality of life as they go through this normal life stage.

  • Consume foods high in phytoestrogens. A phytoestrogen is a plant-derived xenoestrogen not generated within the endocrine system, but consumed by eating phytoestrogenic plants. Plants that contain phytoestrogens include: Soy, flax, cashews, chickpeas, alfalfa sprouts, sesame seeds, berries, legumes, almonds, garlic, and wheat bran. Incorporating these foods can aide with possible hormonal imbalances.
  • Avoid triggers for hot flashes such as spicy food, alcohol and extreme heat. Dress in layers, and practice deep breathing.
  • Consider a low dose birth control pill to regulate hormones.
  • The usage of antidepressants can reduce incidents of hot flashes and brain fog.
  • Consider supplements. B Vitamins, Vitamin D3, Boron, DHEA, black cohosh, evening primrose oil, and dong quai.
  • Exercise. Strength training and gaining lean muscle mass can help with the weight gain that natgurally occurs as women enter menopause.
  • Stay at a healthy weight. The ebst way to reduce symptoms is to eat a healthy, well rounded diet, sleep well and reduce your stress.

ALWAYS talk to your doctor before you take supplements or start a medication. There are many things you can do to reduce the symptoms of peri menopause and  menopause. Talk to your doctor and RD to create a plan that works for you.

Traditional three-bean salad gets a healthy, fresh spin with the addition of black soybeans, snap peas and a tarragon-infused dressing. Find black soybeans near other canned beans; they’re a sweeter, creamier relative of the green ones you’re probably familiar with.

 

Katie Webster

Source: EatingWell Magazine, May/June 2015

 

Recipe Summary 

Total: 30 mins
Servings: 10
 
Ingredients
Ingredient Checklist
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Directions

Instructions Checklist
  • Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add wax beans and snap peas; cover and steam until crisp-tender, 4 to 5 minutes. Spread the vegetables out on a large baking sheet to cool.

  • Whisk oil, vinegar, mustard, honey, tarragon, salt and pepper in a large bowl. Add soybeans (or black beans), chickpeas, scallions and the cooled vegetables; toss to coat. Serve at room temperature or cold.

Tips

Make Ahead Tip: Cover and refrigerate for up to 8 hours.

Try homemade beans instead of canned. Start with 1 pound of any type of dry beans and rinse well. Place in a large bowl and cover with 2 inches of cold water. Let soak at least 8 hours or overnight. (If you’re in a hurry, put the beans in a pot and cover with 2 inches of water; bring to boil, boil for 2 minutes. Remove from heat and let stand, covered, for 1 hour.) Drain the beans, transfer to a large pot and cover with 3 inches cold water. Bring to a boil, skimming off any foam. Reduce heat to a gentle simmer; cook, stirring occasionally, until the beans are tender, 30 minutes to 2 hours. (Cooking time varies depending on the type and age of the bean; start checking tenderness at 30 minutes.) Wait until the beans are almost tender to add salt; adding it too early can prevent beans from softening. (Use about 1 teaspoon salt per pound of beans.) Refrigerate beans in their cooking liquid for up to 1 week or freeze for up to 3 months. One pound dry beans makes 5 to 6 cups

Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.

Nutrition Facts

 

 

189 calories; protein 4.3g; carbohydrates 17.5g; dietary fiber 4.5g; sugars 3.4g; fat 11.8g; saturated fat 1.6g; vitamin a iu 255IU; vitamin c 13.4mg; folate 58mcg; calcium 45.5mg; iron 1.7mg; magnesium 19.9mg; potassium 266mg; sodium 337.6mg; thiamin 0.1mg; added sugar 1g. 

What You Need To Know About Cortisol

September 3rd, 2021

Cortisol is a steroid stress hormone that is involved in regulating numerous processes in the body and is essential for life. The control of cortisol is primarily in the pituitary gland, produced by the adrenal glands, which sit atop each kidney.  Amoung its functions, cortisol can: Increases glucose in the body, elevated levels can breakdown proteins, leading to muscle wasting, regulate sleep-wake cycles, help to prevent inflamation, maintain homeostasis, involved in the fight or flight mechanism and can reduce bone formation. Continued stress and lack of sleep lead to elevated levels of circulating cortisol which can lead to diabetes, weight gain, immune suppresion, gastrointestinal distress, greater risk of heart disease, insomnia, mood issues and infertility. There are some medical conditions related to abnormal cortisol production: Cushing’s syndrome, Addison’s disease, Nelson’s syndrome and Sheehan’s syndrome. These conditions can be diagones by your PCP or endocrinologist. 

It is important to try and moderate cortisol levels and there are some natural ways to do it:

  • Reduce stress: Meditation is an excellent tool and has been studied as a beneficial tool to reduce cortisol. there are so many Apps to try: Happify, Headspace, Calm, 10% Happier to name a few! Take a walk, call a friend, listen to music, read a book, take a buble bath, get out into nature.
  • Have a balanced diet and pay attention to sugar intake. Although studies are limited, the Mediterannean diet comes out on top for its anti inflamatory properties, high fiber/plants  and low sugar. Some studies have linked green tea, dark chocolate, plant based diets , pre and probiotics and fish oils as beneficial. Reduce saturated and trans fat, refined white foods and sugar, and alcohol.
  • Get good quality sleep. Adults need between 7-9 hours of uninterupted sleep. Do not look at devices before bed, keep your room cool and dark and be consistent with your sleep and wake schedule. Do NOT have caffeine at night.
  • Exercise: It is important to move our body everyday. There have been studies that show that exercise can lower cortisol levels and reduce depression. But too much intense exercise can actually raise cortisol levels, so find your balance!
  • Have good social relationships and connections to your community.
  • Supplements: There are supplements that can lower cortisol levels naturally: Ashwaganda, Rhodiola, Lemon balm and Chamomile. Never take supplements before discussing them with your physician.

Cortisol can have a very negative impact on health. The best way to control cortisol levels is to use the above lifestyle modifications and reduce the stress in your life. When you need help, reach out. Your RD or PCP can help and support you.

Quinoa and chickpeas pack this vegetarian grain bowl with plenty of plant-based protein. Whip up a batch of these Mediterranean meals and pack in containers with lids to stash in the fridge for easy, healthy grab & go lunches all week long.

Carolyn Casner
Source: EatingWell.com, May 2017
 

Recipe Summary 

Active: 20 mins
Total: 20 mins
Servings: 4
 

Directions

Instructions Checklist
  • Place peppers, almonds, 2 tablespoons oil, garlic, paprika, cumin and crushed red pepper (if using) in a mini food processor. Puree until fairly smooth.

  • Combine quinoa, olives, red onion and the remaining 2 tablespoons oil in a medium bowl.

  • To serve, divide the quinoa mixture among 4 bowls and top with equal amounts of the chickpeas, cucumber and the red pepper sauce. Sprinkle with feta and parsley.

Tips

To make ahead: Prepare red pepper sauce (Step 1) and quinoa (Step 2); refrigerate in separate containers. Assemble just before serving.

Nutrition Facts

 

 

479 calories; protein 12.7g; carbohydrates 49.5g; dietary fiber 7.7g; sugars 2.5g; fat 24.8g; saturated fat 4.3g; cholesterol 8.3mg; vitamin a iu 1145.8IU; vitamin c 9.6mg; folate 105.8mcg; calcium 135.8mg; iron 3.5mg; magnesium 109.9mg; potassium 442.6mg; sodium 646mg; thiamin 0.2mg. 

Ingredients

Ingredient Checklist
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