Archive for April, 2021

Eat Your Greens!

We know how important vegetables are for overall health. They provide minerals, vitamins, antioxidants and fiber. A new study published in the The ISME Journal, found that the monosaccharide sugar, sulfoquinovose, a sulfonic acid derivitave of glucose, works with a bacteria in the gut to produce hydrogen sulfide. In low doses, hydrogen sulfide in the intestinal lining […]